Upcoming SR&ED food processing workshops
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Upcoming SR&ED food processing workshops
Canada is home to major players in the global food processing industry who play a critical role in bringing to market relevant products that align with emerging consumer trends in a timely manner. The process of creating new or modified products and moving them through research and development (R&D), testing and scale-up can be challenging. The Scientific Research & Experimental Development (SR&ED) tax incentive program supports R&D investments in Canada towards risks associated with attempting to face these challenges through scientific and/or technological advancement.
About our technical workshops
The Canada Revenue Agency (CRA) is launching a series of national workshops, in collaboration with key players from various regions, aimed at directly supporting businesses conducting research and development (R&D) in the food processing sector. The workshop is intended to help businesses receive their full entitlements under the SR&ED Program in a predictable and timely manner while reducing burden and compliance cost.
What to expect
The workshop presentation is specially designed as an engagement session for Canadian businesses conducting R&D in the food technology/processing sector. The workshops will consist of a half-day session targeting food processors, employees and contractors involved in R&D work, as well as researchers from universities and private or public research centres. This is an opportunity for businesses and researchers to engage directly with the CRA.
During the workshop, you will gain valuable insights in order to:
- relate your R&D projects and innovation to SR&ED
- understand how the CRA determines eligibility through a case study of a project in the food processing sector
- determine what expenditures can be claimed
- get useful tips and best practices to efficiently track eligible work and related expenditures, retain relevant information, and prepare SR&ED claims.
How to register
You can register by using the email or web address found in the table below. For email registrations, let us know the date and location of the workshop you wish to attend, along with the following information for each attendee:
- Name
- Business
- Title/role
- Telephone number
- E-mail address
Workshop details
Date | Time | Location | Language | Collaborators | Registration through |
---|---|---|---|---|---|
January 29, 2020 | 8:30 a.m. to 12:30 p.m. | FASKEN 1800-13401 108 Avenue Surrey, BC |
English | BC Food Processors Association | Web address: SR&ED Product Development & Finance Peer Group Meeting Free for BCFPA members. $50 for non-members. |
February 5, 2020 | 8:30 a.m. to 12:30 p.m. | North Forge in the SmartPark University of Manitoba 441 – 100 Innovation Drive Winnipeg, MB |
English | Agriculture and Agri-Food Canada And North Forge Technology Exchange |
Email: aafc.atsbulletinmb-bulletinseamb.aac@canada.ca |
February 25, 2020 | 8:30 a.m. to 12:30 p.m. | University of Toronto Mississauga William G. Davis Building 2068-3359 Mississauga Road Room DV 3140 (UTM Room/Faculty Club) Mississauga, ON |
English | Food and Beverage Ontario | Email: RSetDEEngagement.SR&EDIndustryEngagemen@cra-arc.gc.ca |
March 13, 2020 | 8:30 a.m. to 12:30 p.m. | Research and Development Centre of Agriculture and Agri-Food Canada 3600 Boulevard Casavant Ouest St-Hyacinthe, QC |
French | Agriculture and Agri-Food Canada | Email: RSetDEEngagement.SR&EDIndustryEngagemen@cra-arc.gc.ca |
The workshop previously scheduled for March 25 has been postponed to a later date. |
- Date modified:
- 2020-03-17