Judge
Flanigan
(orally:
March
19,
1974):—This
is
an
appeal
by
Seto
Holdings
Ltd
against
a
notice
of
reassessment
of
the
Minister
of
National
Revenue
for
the
taxation
years
1968
to
1971
inclusive.
The
facts
briefly
are
that
prior
to
the
incorporation
of
Seto
Holdings
Ltd
there
was
a
restaurant
in
the
5000
block
of
Macleod
Trail
known
as
Harry’s
Café,
which
has
been
operated
for
some
15
or
20
years
by
a
Chinese
by
the
name
of
Harry
Seto.
He
had
built
up
a
large
clientèle
of
farmers
and
ranchers
who
stopped
on
their
way
to
and
from
the
City
of
Calgary
along
the
Macleod
Trail,
which
the
evidence
indicates
is
one
of
the
main,
if
not
the
main,
arteries
to
Southern
Alberta
from
Calgary.
The
restaurant
operated,
as
I
have
said,
on
the
Macleod
Trail.
Opposite
it,
in
close
proximity,
was
another
restaurant
operated
by
the
Seto
family,
by
the
name
of
“Palm
Restaurant”,
and
another
further
along,
which
I
will
refer
to
as
“Oriental”,
in
which
the
Setos
had
a
two-fifths
interest.
Both
the
Palm
Restaurant
and
the
Oriental
eventually
were
closed
down,
leaving
a
relative
monopoly
in
this
area
to
Harry’s
Café.
The
evidence
of
Mr
Pringle,
a
chartered
accountant
in
this
city,
and
of
his
partner
is
that
Mr
Harry
Seto
had
been
active
for
many
years
in
the
operation
of
this
restaurant
and
had
built
up
this
terrific
following
of
farmers
and
ranchers.
In
or
about
the
year
1965
his
two
sons,
who
subsequently
incorporated
the
appellant
company,
took
a
more
active
interest
in
the
business
and
appear
to
have
concentrated
their
efforts
mainly
in
Harry’s
Café
from
that
point
onwards.
Harry
Seto,
senior,
died
in
1966,
and
on
May
1,
1967
a
company
which
has
been
incorporated,
with
the
two
sons
as,
I
take
it
by
inference,
the
sole
beneficial
shareholders,
transferred
the
assets
of
the
previous
partnership
or
proprietorship
to
the
company
on
the
basis
of
an
evaluation
made
by
their
auditors,
which
evaluation
came
to
$164,514.90.
After
bringing
the
land
values
up
from
$600
to
$29,400
and
increasing
the
value
of
the
building
by
$55,000,
the
total
tangible
assets
then
amounted
to
$110,000,
leaving
some
$54,000-odd
for
goodwill,
which
was
rounded
off
at
a
figure
of
$55,000.
In
the
reassessment
the
Minister
has
disallowed
or
failed
to
accept
this
$55,000
for
goodwill
and
has
acknowledged
a
figure
of
only
$15,000
for
goodwill.
The
net
result,
of
course,
is
that
the
moneys
paid,
at
the
6%
interest
rate,
to
the
Setos
under
the
notes
taken
by
them
on
the
closing
of
the
transaction
are
not
deductible
to
their
full
extent
if
the
Department
is
correct
in
using
the
figure
of
$15,000.
Mr
Vanderkooi,
of
the
Department
of
National
Revenue,
produced
his
working
papers,
filed
as
Exhibit
R-1,
on
the
valuation
prepared
by
him.
These
valuations,
which
are
extensive
and
which
he
obviously
spent
considerable
time
in
preparing,
are
based
on
revenues
of
the
business
up
to
and
including
the
closing
date
of
April
30,
1967.
Notwithstanding
the
fact
that
from
1964
to
1967
the
gross
profits
showed
a
continual
rise
from
39.8%
to
52.6%
in
the
four
months
of
1967,
he
did
not
give
any
effect
to
or
take
into
consideration
any
projected
values
or
probable
earnings
of
this
company.
He
came
to
Calgary
early
in
1971
and
joined
the
business
valuation
section
of
the
District
Office
of
the
Department
of
National
Revenue,
so
he
cannot
give
us
any
direct
evidence
as
to
his
knowledge
of
the
situation
that
existed
here
in
1967.
He
has
followed
acceptable
practices
in
arriving
at
the
figures
that
he
has,
but
in
doing
so
has
used
certain
generalities
which,
in
my
view,
do
not
make
his
findings
as
effective
as
evidence
as
those
presented
by
Mr
Pringle
and
his
partner.
I
cite
as
a
couple
of
examples
the
fact
that
he
considered
general
averages,
as
produced
in
a
pamphlet
by
Dun
&
Bradstreet
as
to
percentage
of
return
of
earnings
on
the
net
tangible
assets
of
a
company
in
the
restaurant
business.
He
accepted
the
principle
that
restaurant
businesses
are
high-risk
businesses,
and
failed
to
apply
any
specifics
to
this
particular
case.
He
also
rejected
out
of
hand
the
question
of
considering
a
year
or
part
of
a
year
as
any
indication
of
what
the
future
might
hold
for
the
earnings
of
an
enterprise.
He
did
raise
one
issue,
which
has
given
me
some
concern,
and
that
is
the
fact
that
in
the
appellant’s
valuation
of
the
business
only
$14,400
was
allotted
to
salaries
for
the
two
brothers
who,
as
I
will
indicate
later,
were
very
active
in
the
business,
and
I
think,
as
a
result
of
their
efforts,
turned
the
business
into
a
very
profitable
operation,
as
hindsight
would
show
by
virtue
of
some
of
the
exhibits
filed.
Unfortunately,
though,
he
has
not
been
able
to
assist
me
by
any
specific:
knowledge
or
evidence
as
to
what
would
be
a
fair
and
reasonable
salary
for
these
people
to
have
earned
at
the
particular
time,
although
he
did
agree
with
me
that
$10,000
would
be
a
fair
and
reasonable
sum.
In
putting
that
question
to
him
I
arrived
at
the
sum
of
$7,000
odd
in
salary,
plus
the
interest
they
would
receive
on
the
notes
held
by
them
and
payable
by
the
company.
Payments
by
the
company,
of
course,
would
depend
upon
their
work
and
their
producing
sufficient
income
to
honour
the
obligation
of
the
company.
I
turn,
then,
to
the
evidence
of
Mr
Pringle,
who
was
a
partner,
I
believe
in
1967,
of
a
chartered
accountancy
firm
named
Pringle
and
Erickson,
and
of
Mr
Madsen
who
was
his
partner
and
was
charged
with
this
account;
the
valuations
were
carried
out
by
Mr
Madsen
but
were
checked
by
Mr
Pringle
as
the
senior
partner.
Mr
Pringle
has
been
in
practice
as
a
chartered
accountant
since
1959,
and
he
states
that
his
experience
includes
many
valuations
of
small
businesses,
and
quite
a
few
in
the
restaurant
field.
He
says
that
in
his
opinion,
because
of
the
fact
that
this
restaurant
was
located
in
such
a
favourable
position
without
any
real
competitors
and
had
built
up,
through
Harry
Seto,
such
a
permanent
clientèle,
he
could
not
or
would
not
consider
it
to
be
a
business
of
as
high
a
risk
as
might
generally
apply
in
the
restaurant
field.
He
said
that
view
was
even
further
strengthened
by
the
fact
that
when
the
two
sons,
the
principals
in
the
appellant
company,
became
active
in
the
business,
they
applied
modern-day
principles
of
restaurant
operations
by
introducing
monthly
interim
cost
sheets
and
portion
control,
by
increasing
the
price
of
the
menu
items,
and
generally
approaching
the
business
in
a
more
professional
manner
than
did
Harry
Seto,
the
father,
who,
as
Mr
Pringle
put
it
in
rather
a
colloquial
way,
“flew
by
the
seat
of
his
pants”—and
served
large
portions.
The
valuations
that
were
arrived
at
by
Mr
Madsen
and
Mr
Pringle
took
into
consideration
some
of
these
factors,
and
I
think
it
is
generally
accepted
that
the
factors
affecting
the
choice
of
a
proper
multiple
earnings
ratio
are
numerous.
They
depend
on
certain
well-
established
principles,
and
these
include,
as
I
have
said,
whether
or
not
the
business
is
a
high-risk
business,
what
the
interest
rates
might
be
at
material
times,
what
the
future
economic
outlook
is
for
the
general
area,
the
question
of
competition
and
the
matter
of
repayment
of
the
purchase
price,
all
of
which
in
this
particular
instance
were
matters
that
could
be
fairly
well
appraised,
because
the
company
was
going
to
be
continued
by
two
brothers
who
were
the
sons
of
the
founder.
The
evidence
indicates,
in
support
of
this
belief,
that
10%
was
a
proper
multiple
at
which
to
capitalize
and
arrive
at
the
value
of
this
company.
It
was
shown
that
the
prime
bank
rate
at
the
material
time
was
4%,
that
Canada
Savings
Bonds
were
paying
5
/z
to
6%,
that
the
bank
rates
in
the
years
into
which
he
projected
the
values
or
the
incomes
that
might
be
expected
from
the
business
were
well
within
the
range
of
7%%,
which
today,
of
course,
makes
it
look
quite
reasonable.
He
says
in
his
evidence
that
the
general
economic
conditions
of
Calgary,
in
that
particular
area,
were
good,
that
the
city
was
expanding
in
that
direction
and
the
future
of
the
restaurant
was
bright,
particularly
—
and
I
emphasize
this
because
of
the
result
that
I
eventually
hope
to
come
to
—
on
account
of
the
approach
of
the
two
brothers
as
compared
to
the
approach
of
the
father
to
the
operation
of
the
business.
Mr
Pringle
says
throughout
that
he
has
been
modest
or
conservative
in
his
approach
to
the
valuation
of
this
business.
He
says
that
it
is
a
sound
accounting
principle
and
practice
to
look
forward,
because
although
one
is
concerned,
of
course,
with
what
the
business
has
done
in
the
past,
and
the
evidence
is
that
it
had
done
well
enough
to
exist
for
some
15
to
20
years,
the
major
concern
of
anyone
expecting
to
purchase
this
business
or
operate
it
would
be,
what
are
the
future
possibilities
of
earnings
of
this
company?
it
is
for
this
reason,
and
for
the
other
reasons
that
I
have
mentioned
as
contained
in
Mr
Pringle’s
evidence
and
as
supported
by
Mr
Madsen,
that
I
much
prefer
the
projected
forward
revenue
approach
to
that
adopted
by
the
Department.
It
is
true
that
this
approach
is
not
without
weaknesses,
but
I
feel
that,
when
one
considers
all
the
factors
that
Mr
Pringle
has
outlined,
this
was
a
much
more
reliable
basis
upon
which
to
value
this
business
than
the
basis
of
going
backwards
rather
than
forwards.
Hindsight
is
a
great
thing,
as
I
have
said,
and
Exhibit
A-5
shows
a
continued
increase
in
gross
sales,
but
I
do
not
base
my
decision,
or
any
aspect
of
my
decision
in
this
case,
on
hindsight.
I
accept
the
fact
that
a
fair
average
as
shown
in
Exhibit
A-2
was
$35,224.67.
Where
I
arrive
at
my
decision
is
when
I
deal
with
the
salaries
of
these
two
brothers.
There
is
no
question
whatsoever
from
the
evidence
of
Mr
Pringle
—
and
I
can
draw
inferences
from
that
evidence
—
that
the
Seto
brothers
really
made
this
business
take
off.
One
of
them
eventually
became
president,
I
believe,
of
the
Alberta
Restaurant
Association.
They
continued
to
improve
their
managerial
functions.
I
think,
as
Mr
Pringle
himself
said,
that
he
was
indeed
conservative
throughout,
and
that
he
has
been
overly
conservative
in
fixing
the
proprietors’
salaries
at
only
$7,200
each.
It
is
true
that
the
Department
has
not
brought
forward
any
evidence
of
great
weight
to
establish
just
what
the
correct
salaries
would
have
been
and,
as
learned
counsel
for
the
appellant
has
said,
the
onus
on
him
is
only
the
onus
found
in
civil
cases
of
proving
by
a
preponderance
of
evidence.
He
can
then
shift
or
turn
the
duty
of
explanation
over
to
the
respondent.
I
do
not
disagree
with
this
statement,
but
I
turn
it
back
on
him
and
say
that
all
his
figures
that
he
wishes
me
to
accept
must
be
proved
by
a
preponderance
of
evidence,
and
that
he
has
not
satisfied
me,
nor
has
his
evidence
as
adduced
through
Mr
Madsen
and
Mr
Pringle,
that
$14,400
for
the
Setos’
salaries
was
a
correct
figure.
I
have
tried,
by
considering
the
evidence
that
I
have
heard
and
the
answers
to
the
questions
put
to
the
various
witnesses
by
myself,
to
arrive
at
some
reasonable
amount
that
might
be
attributable
to
salaries
for
the
proprietors
at
the
time
of
the
incorporation
as
of
May
1,
1967
and
which
would
be
fair
to
both
parties.
In
doing
so,
I
have
come
to
a
figure
of
$9,000
each,
which,
when
rounded
off
with
calculations.
and
allowances
for
the
21%
rate
of
tax,
has
brought
me
to
the
conclusion
—
notwithstanding
that
my
arithmetic
may
be
slightly
out
in
some
portions
—
that
a
proper
valuation
of
goodwill
for
this
business
should
be
rounded
off
at
$26,000
rather
than
the
$55,000
chosen
in
the
first
instance.
By
so
arriving
at
that
figure,
I
conclude
that
the
appeal
will
be
allowed
in
part
and
the
assessment
referred
back
to
the
Minister
for
him
to
set
the
value
of
the
business,
by
my
figures,
at
$136,033
by
fixing
the
amount
in
respect
of
goodwill
at
$26,000.
Appeal
allowed
in
part.